Food and the brain

The Compass of Pleasure: How Our Brains Make Fatty Foods, Orgasm, Exercise, Marijuana, Generosity, Vodka, Learning, and Gambling Feel So Good

What do generosity, learning, and exercise have in common with liquor, drugs, cheesecake, and gambling? According to David J. Linden, they all activate our “pleasure center” and can become addictive to us. In The Compass of Pleasure, Linden examines brain research and evolutionary science findings to determine what kinds of things our brains find pleasurable, and why we get such a rush from them. Linden’s writing style is witty and conversational, making The Compass of Pleasure a fun and intriguing summer read.

Neurogastronomy: How the Brain Creates Flavor and Why It Matters

How does your brain sense flavor? Neuroscientist Gordon Shepherd delves into this question in Neurogastronomy. He skillfully considers how not just smell and taste, but also the other senses work together to make a “brain flavor system.” Moving beyond the anatomical, Shepherd looks at the ways in which the brain flavor system impacts diverse aspects of life, from emotion to memory to drug addiction.