Spice up snack time with a shot of curcumin.
To ensure your curry powder is brain healthy, check for a bright yellow color + tumeric in the ingredients.
- ¼ cup olive oil
- 2/3 cup popcorn kernels
- 2 teaspoons curry powder
- salt to taste
- Combine all ingredients in a large pot and cover with a tight-fitting lid. Turn on medium high heat.
- When kernels start to pop, shake pot back and forth. When popping is separated by 2-3 seconds, turn off heat and continue to shake pan.
- Wait 1 minute and remove lid. Pour into bowl and adjust salt if necessary.