Recipe for Brain Health: Roasted Broccoli & Red Onions with Parmesan

Cruciferous vegetables–like broccoli–have proven brain health benefits. In a very large study in women in their 60s, researchers found that those who ate more leafy greens and cruciferous vegetables–like broccoli, cabbage, kale, and Brussels sprouts–showed less decline in memory, attention, and verbal abilities than women who ate less of those foods. Onions are rich in…